DINNER MENU
Served Wednesday to Sunday (5:30 pm - 10 pm)
ENTRADAS
Tiradito de Kampachi
Kampachi, Tamari, Olive oil, Fermentedlemon, Green onion
Tostadas de camarón,
salsa macha (2)
Corn tostada, Deep water shrimp, Refried black beans, Salsa macha
Ceviche verde
Catch of the day, Scallops, Salsa verde
EMPANADA DE PICADILLO
DE WAGYU
Wagyu ground beef, Greens, Salsa roja, Sour cream
TACO DE HONGOS
Roasted mushrooms, Chickpea Purée, Pico de gallo
TACO DE Pulpo, PURÉ DE FRIJOL, Chorizo, Salsa
Octopus, Black bean purée, Chorizo, Salsa martajada
Mejillones con refrito
Mussels, White wine, Brown butter
Cangrejo, brioche, Ikura
King crab, Tartar sauce, Brioche, Ikura
ENSALADAS
Quinoa, arugula, espinaca, aguacate, pepita
Quinoa, Arugula, Spinach, Avocado, Pumpkin seed, Mustard
Ejote, chícharo, almendra, butterhead, parmigiano
Green beans, Green peas, Butterhead, Roasted almond, Parmigiano
PRINCIPALES
Pescado zarandeado
Grilled catch of the day, “Adobo Zarandeado”, Roasted tomato salsa
Barbacoa de Berenjena, Salsa Martajada
Roasted eggplant, Salsa martajada, Avocado leaves
ALBÓNDIGAS Wagyu, PURÉ DE PAPA, JUS
Wagyu meatballs, mashed potatoes, jus
ARROZ NEGRO, PULPO, ALMEJA
Carnaroli Rice, Squid Ink Sauce, Maine little neck clams, octopus
Filete de res Wagyu, guacamole de hierbas, salsa martajada
Grilled wagyu tenderloin, Herbs guacamole, Roasted tomatillo salsa
ABarbacoa DE CORDERO, Guacamole, Salsa Roja, Cebolla Asada
Braised lamb shank, 3 chiles adobo, Guacamole, Salsa roja, Roasted onion
Pork belly “al Pastor”
Pork Belly “al Pastor” served with black beans, Salsa taquera, Pineapple pico de gallo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please let us know as not all ingredients are listed.
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